SEPPIE

CARPACCI

Seppie Carpacci

A FEAST FOR GOURMETS

Cuttlefish taste very mild and not like fish. The firm Carpaccio is a flavourful and visual highlight on any menu.

Prinz for every occasion

quick and easy to prepare, ready to serve for HORECA and LOD
suitable as starter and main course, also for buffet or as bread topping
lactose-free, gluten-free, low-fat, high protein
sliced in trays 80 g and in pieces 600 g to cut, also available in other sales units on request
chilled (0 °C – 4 °C) or frozen (< -18 °C)

SEPPIE
CARPACCIO

WITH NERO DI SEPPIA

Japanese spineless Cuttlefish (sepiella japonica) caught in the Western Central Pacific with Cuttlefish ink, black and white marbled, firm

SEPPIE
CARPACCIO

WITH PASSION FRUIT

Japanese spineless Cuttlefish (sepiella japonica) caught in the Western Central Pacific with passion fruit puree, white-yellow, slightly sweet-sour

I HAVE THE SIMPLEST TASTES:

I AM ALWAYS SATISFIED WITH THE BEST

Oscar Wilde

SERVING SUGGESTIONS

Some delicious ways to prepare our sea carpacci.