CARPACCIO
MARE
Carpaccio Mare
A VARIETY OF THE SEA
Enjoy the full variety of the sea in a single bite. Octopus, cuttlefish and shrimp create an authentic Mediterranean taste experience and a natural palette of colours, from violet and pink to delicate white.
Prinz for every occasion
- quick and easy to prepare, ready to serve for HORECA and LOD
- suitable as starter and main course, also for buffet or as bread topping
- lactose-free, gluten-free, low-fat, high protein
- sliced in trays 80 g, diced as tartare in trays 80 g and in pieces 600 g to cut, also available in other sales units on request
- chilled (0 °C – 4 °C) or frozen (< -18 °C)
CARPACCIO
MARE
Big Blue Octopus (Octopus cyanea) caught in the Western Indian Ocean,
Cuttlefish (Sepiella japonica) caught in the Western Central Pacific Ocean and
Whiteleg Shrimps (Litopenaeus vannamei) farmed in certified aquaculture farms in Indonesia and Vietnam
I HAVE THE SIMPLEST TASTES:
I AM ALWAYS SATISFIED WITH THE BEST
Oscar Wilde
SERVING SUGGESTIONS
Some delicious ways to prepare our sea carpacci.
