SEPPIE
CARPACCI
Seppie Carpacci
A FEAST FOR GOURMETS
Cuttlefish taste very mild and not like fish. The firm Carpaccio is a flavourful and visual highlight on any menu.
Prinz for every occasion
- quick and easy to prepare, ready to serve for HORECA and LOD
- suitable as starter and main course, also for buffet or as bread topping
- lactose-free, gluten-free, low-fat, high protein
- sliced in trays 80 g and in pieces 600 g to cut, also available in other sales units on request
- chilled (0 °C – 4 °C) or frozen (< -18 °C)
SEPPIE
CARPACCIO
WITH NERO DI SEPPIA
Japanese spineless Cuttlefish (sepiella japonica) caught in the Western Central Pacific with Cuttlefish ink, black and white marbled, firm
SEPPIE
CARPACCIO
WITH PASSION FRUIT
Japanese spineless Cuttlefish (sepiella japonica) caught in the Western Central Pacific with passion fruit puree, white-yellow, slightly sweet-sour
SEPPIE
CARPACCIO
with Red Beets and Ginger
Japanese cuttlefish (Sepiella japonica) from the Western Pacific Ocean with beetroot and ginger, purplish in color, earthy in flavor with a hint of gentle spiciness
I HAVE THE SIMPLEST TASTES:
I AM ALWAYS SATISFIED WITH THE BEST
Oscar Wilde
SERVING SUGGESTIONS
Some delicious ways to prepare our sea carpacci.
