PRINZ
GOURMETLINE
Our Carpacci, made from the best quality cooked seafood, should not be missing from any menu.
Sliced or diced, refined with salad, vegetables and dressing, they become easily and quickly a light summer dish. Combined with risotto, pasta or polenta, can be created sophisticated main courses. It is also excellent as a fish cold cut on the breakfast buffet.
OUR
PRODUCT SELECTION
Fish are an important part of a balanced diet. Our squid and prawn Carpacci are low in fat, rich in protein, lactose- and gluten-free and also available as chilled or frozen products. In short: healthy and good.
OUR
MISSION
Our company’s objective is to develop and produce ready-to-serve products from molluscs and crustaceans of the highest quality. We want to offer our HORECA and LOD customers first-class chilled and frozen ready-to-serve products. At the same time, the taste of the seafood should be preserved.
CONTROLS
I HAVE THE SIMPLEST TASTES:
I AM ALWAYS SATISFIED WITH THE BEST
Oscar Wilde
SERVING SUGGESTIONS
Some delicious ways to prepare our sea carpacci.
Octopus Carpaccio
with asparagus on omlet
View recipe
Shrimps Carpaccio
on a bed of lettuce with tomato-olive-caper dressing
View recipe
Shrimps Carpaccio
with Wakame seaweed and mushroom strudel
View recipe
Shrimps Carpaccio
with Mango on herb risotto, cress and quail egg
View recipe
Seppie Carpaccio
with Nero di Seppia in Vinschger bread with grilled vegetables
View recipe
